Imagine the caramelized earthy sweetness of roasted sweet potatoes, the satisfying crunch of roasted chickpeas, the smoky ...

These Crispy Sweet Potato Taquitos with Chipotle Crema ... Finish with a drizzle of any extra chipotle crema, fresh cilantro, and lime wedges for a burst of freshness.

Make the dip: Place the roasted sweet potatoes in a food processor or blender along with the white beans, 2 tablespoons olive oil, chipotles, lime juice, and cilantro. Puree, adding reserved bean ...

Preheat oven to 450 degrees. Drizzle sweet potatoes with 2 tablespoons oil and sprinkle with salt. Arrange sweet potatoes across a roasting tray and bake on center rack until tender, 20-25 minutes ...

Add the beans and juice from one lime and toss well. In a small bowl, combine the mayo, chipotle and remaining lime juice. Mix well, and serve as a sauce over the veggie tacos.

Chuck on some mashed avocado (rich in unsaturated fats and vitamin E), tomato (lycopene) and sweet corn (more fibre), and drench in zesty lime juice. Even the fresh coriander topping has tonnes of ...

To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...