Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Even in the depths of winter, The Scallop Shell has a sunny summer holiday vibe. It may be located on a quiet one-way street ...

From mayo-wasabi sauce to crispy jalapeño chips, Matthew McConaughey's spicy tuna salad recipe is taking the culinary world ...

Wondering what to add to tuna salad to make it better? Make the best tuna salad ever by leveling-up your ingredients with ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

While all of those creamy condiments, crunchy vegetables and aromatic herbs together help create a delicious result, use the ...

From vibrant poke bowls loaded with ahi tuna, rice, and dried seaweed to sushi served over hand-balled vinegared rice, raw fish dishes are a delicious staple of coastal cuisine. Another raw fish ...

The sale took place at the annual New Year auction at Toyosu Fish Market and marks the second-highest price ever paid in its history. The tuna titan winners, the Onodera Group, said that the 608 ...

At Tokyo’s Toyosu fish market, a giant 276-kilogramme bluefin tuna, comparable in size and weight to a motorbike, was sold for 207 million yen ($1.3 million). It was secured by the Onodera Group, a ...

making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in weight to a typical male grizzly bear, was caught off the coast of Oma in northern ...

Photographs showed sushi chefs hauling the gigantic fish on to a sushi counter and preparing the tuna into slices to be served at a Tokyo branch of the Onodera sushi chain. Oma tuna, a form of ...