This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Cooking beans seems easy, but it can be more confusing ... high enough temperature to adequately remove all the lectin in ...

Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Cooking beans from scratch (or dried) gives you the opportunity to impart more flavor into the beans as they cook, as well as better control over their texture. But in this busy world we live in ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

I’ve prepared these three recipes seven times since, including this past weekend, so they’ve been thoroughly tested. Eastern Washington and Idaho are major producers of dried beans.

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...