Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, creating a porridgelike consistency.

Chef Seigo Fuchigami and Prologue at Mitsukoshi Mall collaborated on two evenings of a special nine-course dinner that ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

I like January as no one questions having soup at every meal ...

Welcoming the year at Terminal X, the family preserving the heritage, the beauty brand breaking boundaries, contouring the ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

The first Burns Night was held in 1801 to commemorate the death of Robert Burns, the celebrated Scottish poet. He worked as a ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

If you love rich and hearty stews that are both easy and delicious, then this easy Pakistani Beef Nihari recipe ... most authentic flavor. Green cardamom pods Black cardamom pods Dried Bayleaf ...

black pepper, basil and olive oil. Other menu options include pizza rolls, calzones and heros. Details: 7132 E. Becker Lane, Scottsdale. 480-426-1014, johnnytsbrooklynpizzeria.com. Kofu Dumpling ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

Explore breakfast traditions worldwide! From savory to sweet, discover unique morning meals that bring cultures together with ...