The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

The Cosmopolitan is back in a big way. At a new Manhattan club, a floral spritz and other judicious additions give the blush-pink drink a major glow-up. Plus: How to make it at home.

This iconic brand is taking flavored vodka one step further and launching new ready-to-drink bottled cocktails. As a bonus, ...

As you plan your Big Game party this week, you might want to consider these cocktails that will ‘wow’ your guests. Tennessee ...

Siri Daly, author of the cookbook “Siriously Delicious,” joins TODAY to share winning dishes to make for the Super Bowl. Get ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...