Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a ...

In the world of Southern and Creole cooking, few dishes evoke as much history and tradition as chitterlings. Often ref ...

This Louisiana street corn is a twist on the traditional mock shoe with a nod to Mexican street corn, blending ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry ...

Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades ...

Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Add syrup, eggs, milk, kosher salt, Creole seasoning, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients. Pulse mixture until it begins to come together.

When preparing fried chicken, there are several binding agents you can use to make sure the breading sticks to the meat. Here ...

Bananas foster hand pies and Carnival pasta are food for parade potlucks. Here are Chef Kevin Belton's New Orleans recipes.