Sandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Medically reviewed by Aviv Joshua, MS Getting enough water every day doesn't have to come only from liquids. Eating hydrating ...

Toss it properly and your tasty salad is ready, enjoy.

Prepare chilla batter with gram flour, spicy grated paneer and water. Cook on a pan and fold gently. Enjoy your light and ...

At the Hyderabad branch of ‘Amritsar Haveli,’ corners are being cut in ways that no one should tolerate: reusing chutneys and onions from one table to another and a washing area in horrific ...

Onions, despite their varying shapes and sizes, can be tricky to store, especially the larger white, brown or red varieties. Even though they're a robust root vegetable, their watery core can ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad ...

One cup of soaked lobia, two chopped cucumbers, one chopped onion, half a cup of chopped cabbage, three tablespoons of chopped coriander leaves, two tablespoons of olive oil, two chopped green ...

I love this recipe because it ticks all my craving boxes: Creamy onion dip? Tick. Bacon? Tick. Cheddar cheese on cheese? Tick. An excuse to eat potato chips? Tick. Technique tip: Do not buy pre ...