Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

Onions, also known as peyaz in India are among the most common ingredients in almost all kitchens. Not only does it help ...

For this recipe you ... Turn the cucumber into a colander or large sieve and leave to drain for 10–15 minutes. Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together.

You can chuck lots of different fruits and veggies right into the freezer, but whole cucumbers are not one of them. Here's a better way to freeze them.

To make the quick pickle, combine the vinegar, sugar, chilli, and 2 tablespoons of water in a small saucepan. Place over high heat and bring to a simmer. Place the onion, pineapple and carrot in a ...

So I’ve created my version using the humble cucumber ... boiling water for 4 minutes. Drain, run under cold water and leave to cool. Combine the cucumbers, tomatoes, carrots and red onion ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

From preserving fresh herbs to stashing rice safely, here are our top methods for fresher food and less waste.

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...