German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

Hirschens Restaurant Wirtsstuben, located at the edge of the main street in Parsberg, Germany, offers a cozy atmosphere and ...

Maren Möhring, a cultural historian, tells us whether food can bridge the gap between different cultures and whether the arrival of one million refugees will lead to a boom in international cuisine in ...

Carsten Sebastian Henn is restaurant critic and wine journalist based in Cologne ... This work is licensed under a Creative Commons Attribution – Share Alike 3.0 Germany license. Eine Website, die ...