Chefs Rahul Akerkar and Mukhtar Qureshi team up after 14 years to dish out Waarsa, an Awadhi cuisine restaurant at NCPA ...

If you’re not sure where to start, go for the tasting menu which includes tandoori Kentish lamb chops with fenugreek rarha gosht, grilled Scottish scallop ... For lunch, the black daal is an absolute ...

Your daily bowl of daal and curd is not giving you as much protein as you think. Both these foods have more carbs and very little protein. Misjudging the protein content in these foods can affect ...

High-protein foods: You’d be surprised that daal has very little protein and a good amount of carbs instead. Sattu, too, considered a superfood by many has as much carbs as it has protein.

Versatile, elegant and universally flattering — the allure of black is undeniable. Yet, due to religious and cultural considerations, the colour is typically avoided for festive occasions ...