Related: Eating This One High-Protein Food Could Raise Your Dementia Risk by 13%. The #1 Habit To Quit Before 50 To Lower Your Risk of Dementia. According to Dr. Achillefs Ntranos ...

Let’s be honest. Conversations about senior care and senior living may not be glamorous subjects and they probably won’t be ...

Mom barely eats and may have dementia but refuses any medical intervention beyond annual checkups.

"Maintain Your Brain" study shows how a tailored online program can improve cognition and lower dementia risk—discover how simple lifestyle changes could protect your brain as you age.

The Alzheimer's Accountability and Investment Act (Public Law 118-93), enacted on October 1, 2024, mandates that the National ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Kulick: A support group can help those caring for people with dementia to not feel isolated and lost. A new group in Monroe County starts Jan. 25.

A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...

In addition to the most cutting-edge and expert-backed smarter living advice in the categories of wellness, health, ...

Lucas, a key member of Daybreak’s team since 2010, said she will continue facilitating monthly Alzheimer’s Disease and Lewy Body Dementia support ... was to get a care plan ready for the ...

(HealthDay News) — Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD), according to a study ...

who must refocus their efforts on strategies to minimize the severity of dementia cases, as well as plans to provide more health care services for those with dementia," said Coresh. Professor ...