More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

Every March, 300 million people from across the world, most notably the people of Iran and Central Asian countries celebrate ...

Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

Many of these early businesses, including Shamshiri Grill, Saffron & Rose ... sun-dried limes), vibrant inclusion of fragrant and fresh herbs, and symbolic thread of saffron throughout, Persian ...

Brewed daily, the rose petal tea is served with cardamom ... It’s a hearty Persian noodle soup filled with legumes, beans, dried mint, and signature Persian kashk. Soup at the bar?

Pomegranate, bitter orange, dried lime, walnut and olive appeared on repeat. The earthy scents of cumin and coriander blended with sweeter cinnamon and cardamom — maybe even pulverized rose petals.

Pomegranate, bitter orange, dried lime, walnut and olive appeared on repeat. The earthy scents of cumin and coriander blended with sweeter cinnamon and cardamom — maybe even pulverized rose petals ...

Dessert-inspired and pre-filled hot cross buns are among the rising bakery trends for Easter alongside pastel colours and ...