Scoring meat might seem intimidating, but if you learn which cuts benefit the most from this technique and how to do it right ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

After the mixed, and often emotional responses, surrounding COVID-19, it is understandable that the warning about the Bird Flu being the next pandemic is being met with some skepticism. But regardless ...

Poultry, also known as “white meat”, includes chicken, turkey and duck. They are lower in fat ... The nutritionist added that the way meat is cooked could also affect its nutritional value.

Around 850kg of cooked food and raw meat were confiscated by the team with assistance from the local panchayat. FDA director Shweta Dessai told reporters that food safety officers have been ...

Duck breast and thigh samples were cleared of all skin, subcutaneous fat, and visible connective tissue, placed in a resealable plastic bag, and immediately stored at 4 °C. Meat samples were measured ...

shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success. Before you throw out vegetable and meat scraps from other meals, consider ...

The Week 17 matchup between the Tampa Bay Buccaneers and Carolina Panthers was interrupted by a duck going on the field in the third quarter. The duck was eventually escorted to the sidelines ...