This is hands down the best duck I’ve ever had! 🍗🔥 Slow-cooked to perfection, the meat is incredibly juicy, tender, and ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

He said the family will have to reckon with the future of the fourth-generation business, which was established in 1908 and ...

The last duck farm on Long Island is facing an uncertain future after a bird flu outbreak forced the culling of nearly 100,000 ducks.

meaty breast and just enough skin fat to keep them tender and moist during cooking. “The only way we’ve survived on Long Island is by making a duck that is different from our competition ...

The worst part about loving a dog is their short lifespan. I was so close to my darling Nova Scotia Duck Tolling Retriever, I had her before I had my human children, and watching her sicken with ...

Duck à l’Orange was the epitome of refined ... This lavish dish featured tender beef tenderloin coated with pâté and duxelles, wrapped in a flaky puff pastry, and baked to perfection ...

Because what’s not to like about this dish? Shredded, tender duck leg confit packaged in a thin sheath of crispy cabbage and baked in a crumbly, buttery pie crust, glazed with foie gras and ...