Loïc Portalier is the executive chef of one-Michelin-star French brasserie Louise. Previously, he was head chef at Claudine restaurant in Singapore, opened by Julien Royer. He spoke to Andrew Sun.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

T&T Supermarket is coming to San Francisco. The Canada-based Asian grocery store chain announced on Friday, March 28, that it ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

I went to a Tastien fast food outlet to try the burger that’s designed to knock McDonald’s and KFC off their Beijing perch.

Nestled in the heart of Box Hill South, Simon’s Peiking Duck is modest yet celebrated by locals who know it for its specialty: the famed Peking duck. Located along Station Street, a strip of shops, ...

Though it feels like a million dollar experience, you can eat very well for about $35 per person or feast like a queen for $40. Club grub: a trio of tiny Peking duck tacos served at The Clubhouse at ...

Pick your favourite cuisine and track down your closest budget-friendly bite with our guide to the best cheap eats in ...

French, Chinese, Spanish, Japanese, Korean - there's truly something for everyone this month. Here are some of our top picks as we celebrate all things art this month.