1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.

A flavourful recipe made with marinated brinjals cooked with tikka masala curry. An inspired dish, made up of eggplant, onion & spices stewed together & enjoyed with naan or any bread. A popular ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Restaurant Association Metropolitan Washington’s Winter Restaurant Week—running from Monday, January 27 to Sunday, February 2 ...

Zainab Shah takes the cooling punch and the spice of tikka marinade — made with yogurt, garam masala, chile powder ... that swaps in eggplant for the chicken. The eggplant is a sponge that ...

Apologies for the pun, but we just can't resist: the possibilities for creating pasta dishes are virtually endless. Whether you're aiming for a romantic evening, seeking comfort, or looking for a ...

A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...