Electric Stand Mixer has completely transformed my cooking and baking, and it’s $40 off at Amazon today. The lightweight ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

Line a large baking tray with silicone or baking paper. Whisk the egg whites in a clean bowl using an electric whisk, or in the bowl of a freestanding mixer, until soft peaks form when the whisk ...

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

Dessert: An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate ...

These Lemon Poppy Seed Cookies are soft, chewy, and topped with a tangy lemon glaze. They come together in just 25 minutes ...

For the cookies: preheat the oven to 170°C and line 2 baking trays with baking paper. Combine the butter and sugar and whisk with an electric mixer until pale and fluffy, 3 mins. Whisk in the egg and ...

baking powder and salt into bowl of an electric mixer with paddle attachment. Mix on low speed until combined. In another bowl, whisk buttermilk, oil, eggs and vanilla. With mixer on low speed ...

Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...