Hand and stand mixers are both considered “electric mixers.” They’re able to whip, whisk, beat, and cream many of the same combinations of ingredients, but they work quite differently.

Just add about a half cup of the jam of your choice into the bowl with your heavy whipping cream, and use an electric whisk ...

Learn more A balloon whisk has its limitations. While ideal for whipping egg whites or getting a smooth sauce, the open structure and delicate wires aren't great for stiff and sticky doughs.