The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a rack and ...
Dad Cooks Dinner on MSN12d
Cajun Rub RecipeBut I make Cajun seasoning in big batches, so I always have it at hand. I've been a fan of Cajun seasoning ever since I heard ...
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