Paprika features in Emeril Lagasse's signature Creole seasoning, Emeril's Essence, which is key in many of his Southern recipes. Amongst others, he uses it in his smokey blackened red fish recipe ...

Use 2 tablespoons of the mixture with 1 pound of ground meat or shredded chicken. You can add Homemade Greek Seasoning ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long ...