French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

Authorities in France have repeatedly sought to prohibit the use of animal-meat names for plant-based products.