British marine biologist and photographer Richard Smith focuses his work on the ocean’s tiniest and weirdest creatures.

The News-Herald will count down the weeks before Lent by featuring the most popular fish fries in the Marshfield area. Share ...

Cooking fish can be a real challenge, but with the right tricks, you can turn any fillet into a culinary masterpiece.

Which one is better to eat, wild-caught or farm-raised? Nutrition wise, wild-caught fish may be a healthier food-option than farm-raised, and this is because wild-caught fish have a more natural diet ...

While no one would blame you for buying giant tuna already cut into fillets, there's a good reason why you should shop for ...