According to the CDC, each year in the United States 76 million people suffer from food-borne disease; 325,000 of them are hospitalized and 5,000 die. In the developing world contaminated food and ...

Foodborne illness basics Most foodborne illnesses are caused by a variety of bacteria, viruses, and parasites, including ...

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses that started in 2024. Overall, the Centers ...

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) collaborated on a new report ranking the most viral foodborne illnesses. The Joint Expert ...

The University of Delaware Food Science Program presents educational materials to teach the science of foodborne illness, prevention, and outbreak resolution. The materials were developed by UD food ...

Each year, about one in six Americans falls ill to foodborne illnesses, and oversight agencies have routinely found that the U.S. food safety system — a shared responsibility of the FDA, the U.S.

CHICAGO, Jan. 21, 2025 /PRNewswire/ -- Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies ...