Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

According to the CDC, each year in the United States 76 million people suffer from food-borne disease; 325,000 of them are hospitalized and 5,000 die. In the developing world contaminated food and ...

Foodborne illness basics Most foodborne illnesses are caused by a variety of bacteria, viruses, and parasites, including ...

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 deaths. 128,000 hospitalizations. 48 million illnesses (1 in every 6 ...

The University of Delaware Food Science Program presents educational materials to teach the science of foodborne illness, prevention, and outbreak resolution. The materials were developed by UD food ...

Norovirus and Salmonella were the leading causes of foodborne disease outbreaks in 2006, according to a report released today by the Centers for Disease Control and Prevention. The report ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...