You can maintain a balanced diet without sacrificing flavor by choosing low-sodium cheeses more often. Here's a dietitian-approved list.

Reduced-sodium salts look, work, and taste just like regular salt. So why hasn’t a global salt-switch happened?

While some low-fat foods can be healthy, others can be full of added sugar, copious amounts of salt, or a range of additives ...

These high-sodium frozen meals have more salt than a large bag of pretzels, and some have an entire day's worth of sodium in ...

If you have heart disease, this is a reminder to cut down on your sodium. A study found that a majority of people with heart ...

Dr. Laffin explains that consuming too much sodium can put a person with heart disease at risk for other cardiovascular ...

While this diet may not completely heal your kidneys ... and other diseases. They’re also low in sodium, phosphorus, and potassium. Sea bass is a fish option that provides high quality protein.

As the FDA considers new food labels, experts say the government is not doing enough to protect Americans amid exploding ...

Related: These Are the 12 Best High-Fiber Fast Food Orders, According To Registered Dietitians ...

While HFSS legislation in the interests of national health continues to encourage reformulation, one area where manufacturers ...

Hence, this was an area where many ingredient and process suppliers at IFT First focused. “It is important for the flavor in ...