Recent research indicates that daily consumption of olive oil can significantly improve brain health and reduce dementia risk. A 2024 Harvard study found that individuals who consume at least seven ...
SaveHealth provides an overview of Alzheimer's disease, including treatment and coping mechanisms for those with the disease ...
Olive oil is highlighted as a key component in promoting cognitive health and reducing dementia risks. A Harvard study shows ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.
The risk of people with dementia wandering off increases during the Lunar New Year (LNY) holiday, the Taiwan Alzheimer’s ...