Recent research indicates that daily consumption of olive oil can significantly improve brain health and reduce dementia risk. A 2024 Harvard study found that individuals who consume at least seven ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

The risk of people with dementia wandering off increases during the Lunar New Year (LNY) holiday, the Taiwan Alzheimer’s ...

Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, ...

Your body provides many signs when it needs rest, including dark circles, muscle aches, and skin blemishes. Here’s how to ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

The study also suggested that Ozempic and similar drugs can lead to an increase in the risk of nausea and vomiting, as well as arthritis and low blood pressure that can lead to fainting. In the study, ...

From diet and exercise to protecting against hearing loss and maintaining social connections, there are ways to improve our ...

Prof Spector also warned of the foods and drinks to avoid that could raise your risk of the progressive condition ...

Professor Spector claimed increasing evidence highlighted how many people could delay, or even prevent, the memory robbing ...

A 2020 study published in Neurology and funded by the National Institute on Aging found that healthy lifestyle ...