Nearly every fast food chain makes their version of breaded and fried chicken strips, and there’s a growing number of ...

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...

The chain's fifth location is now open in Indianapolis, specializing in chicken tenders, sandwiches and sauces.

Chicken wings are a football season essential! From classic buffalo sauce to lemon-pepper, and BBQ, these wings make the best game day snack of all time.

The restaurant on a busy street in the Midlands was torn down last summer. Now it has a new building it is ready to debut.

The best fried chicken experiences are measured in napkins used, not in dainty bites taken. Embrace the mess, savor every crispy, juicy morsel, and revel in the joy of discovering one of Wyoming’s ...

In the heart of New Orleans, a culinary treasure awaits. Nestled in an unassuming building, The Original Fiorellas’ Cafe serves up fried chicken so good, that it might just make you question ...

From meaty finger steaks to Basque cuisine from Europe, Idaho features some amazing regional specialties. We examine some of ...

If you’re already preparing such gatherings, Chef Ed Bugia recommends mouthwatering dishes that can be paired with San Miguel Premium Beers. Each one, offering a different experience for every ...

The Australian arm of fried chicken chain, KFC, is adopting a new ethos that pays homage to its legendary tagline, via Ogilvy ...