Delightful compendiums that showcase the breathtaking range of Indian food ...

2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely ...

Recipes From Home by chef, writer and broadcaster Romy Gill. Jump to the recipes: sakoon paneer (creamy paneer), murg malai ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, ...

A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved for its mildly spicy, umami-rich ...

In a bowl, mix grated beetroot, mashed sweet potato, chopped onion, green chilies, coriander, gram flour, and spices. Add ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.