This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...
Jacksonville Journal-Courier on MSN6d
Pork roast tender inside, crisp outside
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...
The Denver Post9d
Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
The roast then is braised with even more garlic and oregano; the soft, creamy cloves are mashed with the cooking liquid and a ...
Washington Times9d
Puerto Rican pork roast with tender meat and crackling, crisp skin
The roast then is braised with even more garlic and oregano; the soft, creamy cloves are mashed with the cooking liquid and a ...
New York Daily News6d
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast. Scatter the remaining 5 garlic cloves and the remaining 1 ...