Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

My wife and I, being frequent visitors to Paso Robles, usually stay several days. Our last trip, being only overnight, I wanted to try […] ...

We're combining chicken, rice... and banana leaves for a smoky taste sensation. This dish was shared by Chef Rosana Rivera, who runs the ‘Chef & The Baker’ cafés. Click here for a printer-friendly ...