First up is the hot pot ... 100 grams salted Japanese amberjack in the fish-cooking grill. Add rice, 330 ml water, 30 ml sake, 1/3 tsp salt, 1 Tbsp soy sauce in pot, place grilled fish on top ...

translating to “swish-swish,” is a traditional Japanese hot pot dish where diners cook thinly sliced meats and fresh vegetables in a broth at their table. This interactive dining style allows ...