When making garam masala from scratch, whole spices are toasted and then ground to a powder. This fresh, homemade blend tastes better than store-bought versions. Part of this is because ground ...

Garam Masala, a fragrant blend of ground spices like cinnamon, cardamom, and cloves, offers a warm complexity. On the other hand, Tikka Masala features a creamy tomato-based sauce with a balance ...

2. Transfer them into mortar and pestle, grind them finely to make fresh garam masala. 3. In a bowl, mix ginger garlic and chilli paste, hung curd, red chilli powder, turmeric powder, ground poppy ...

8. Make a sour cream with yogurt and double cream, adding lemon juice, salt and some red chilli flakes. Heat some of the ground garam masala and also mix that in. 9. Finely chop raw mango (keri) and ...