The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

Soon enough, American grocery stores will be free of red dye 3. On January 15, the Food and Drug Administration (FDA) announced that it's revoked authorization of the additive, meaning it will be ...

The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals ...

The FDA has banned the use of red dye No. 3 in food and ingested drugs, the agency announced Wednesday. Red dye No. 3 is an additive used to give foods like candy a cherry-colored hue. In banning ...

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk. Food and Drug ...

The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated ...

The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages ...