Sadaf Hussain, food historian and writer, on his new book ‘Masalamandi’: ‘Cooking and eating are both divine for me’
Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.
UAE Moments on MSN1d
How to Make Naan Bread: A Homemade Naan Bread Recipe
What is Naan Bread?Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet ...
The Columbian2d
Vegetarian curry deliciously creamy without cream
Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...
73 Healthy Date Night Dinners That Will Make You Forget All About Going Out
A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...
Delicious Meets Nutritious In This Masala Chicken with Cauliflower and Chickpeas Recipe That’s A Supper Sensation
I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala ...
Smells Like Delish on MSN6d
49 Amazing Weeknight Instant Pot Dinner Recipes
Conquer chaotic weeknights with the magic of these Instant Pot dinner recipes! This comprehensive collection features 49 ...