In this recipe, I rely on garam masala, homemade or store bought, to add warm flavor. As with many spice blends, the exact concoction of garam masala varies from cook to cook (and brand to brand ...

Garam masala is a staple in Indian cuisine, adding a burst of flavor to vegetables, curries, and more. However, store-bought garam masala often loses its aroma and flavor quickly. Today ...

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

This recipe is sourced from food website Cookpad which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita ... then add the garam masala and cumin. Remove the onions with ...

Rajasthan’s lure is going beyond havelis and sand dunes to include its vibrant culinary landscape. Apart from the traditional outlets and popular hotspots dishing out iconic dishes, the state is also ...

For those keen to try this delicious dish, here’s the Champaran mutton recipe I swear by ... Once cooked, stir in 1 teaspoon of homemade garam masala (it makes all the difference), and you could add ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

1 teaspoon cumin seeds (jeera), 1 teaspoon garam masala, 1/2 teaspoon red chilli powder, half teaspoon turmeric powder (haldi powder), 2 cups whole wheat flour, salt to taste, oil or ghee ...