Gingerbread cookies freeze wonderfully. Here are two ways to make them last longer if you want to work ahead: To freeze gingerbread cookie dough: Keep wrapped cookie dough in the freezer so you ...

“I like to use this type of molasses because it adds moisture to cookies, resulting in a soft and chewy texture.” When you're making gingerbread cookies, the one type of molasses that most ...

According to the website, if bakers are short on time, a great way to get ahead and cheat is by making the dough in advance. Then it can be left in the freezer for a couple of days before cutting ...

These gingerbread cookie decorations look like cute robins ... mixing gently after each addition, to make a soft dough. Put the dough into a food bag, or wrap in cling film. Chill for several ...

If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough. Or else try making sandwich cookies with a creamy mascarpone filling.

These gingerbread cookies are shaped like gift tags. They can be attached to Christmas presents, but also make a lovely gifts in a bundle on their own. You can leave them plain or emboss them ...