Schematic of the preparation of PDA NPs and loading of hydrophobic PS Ce6 into the polymer matrix of ... Inspired by the oxygen-carrying properties of red blood cells (RBCs), Zhang et al. (Liu et al., ...

The FDA's Red Dye No. 3 ban is sparking a wider push to eliminate artificial food dyes in the U.S. food supply.

Researchers at the University of Turku, Finland, investigated how to use bio-based materials to produce effective UV ...

Researchers from the University of Turku, Finland, have found a new way to protect solar cells from harmful UV radiation ...

In January, the FDA announced its decision to revoke the authorization for one dye, Red No. 3, to be added to foods, after evidence showed a link between the dye and cancer in laboratory animals.

Eric Buckson (R-South Dover) and aims to protect students in the First State from the potential health risks associated with Food, Drug and Cosmetic Red No. 40, a synthetic food dye made from ...

Red Dye No. 3 has been linked to thyroid cancer in lab rats and is already banned in several US states, as well as parts of Europe and Asia. Corin Cesaric is a Flex Editor at CNET currently ...

"Nanocellulose films treated with red onion dye are a promising option in applications where the protective material should be bio-based," says Doctoral Researcher Rustem Nizamov from the ...

The U.S. Food and Drug Administration is banning a synthetic food dye that gives foods and drinks a pop of bright red color.

Dr Joseph Borzelleca, 94, studied the effect of Red Dye No.3 in 1987, looking at its effect on male rats. His study found ...