Eat Something Sexy on MSN1y
A Winter Stuffed Kabocha Squash for a Vegan Dinner
Kabocha is a Japanese winter squash. Technically, it is a variety of pumpkin although it doesn’t really resemble most ...
Tasting Table on MSN4mon
Do You Actually Need To Remove The Seeds When Roasting Zucchini?
Winter squash contains seeds that are edible, but large and chewy, potentially ruining the smooth texture of a roasted slice ...
scmp.com5y
Easy Asian fusion chickpea and squash curry
If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F). Scrub the skin of the kabocha (if using ...