There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins and gourds. This family contains over 100 genera and over 700 species ...

Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...