Kabocha squash is a tempura classic, but acorn squash works well too. The honey and crushed red pepper flakes, albeit untraditional, add a spicy-sweet dimension to the dish.

At tempura restaurants ... (or make a vegetarian version with sliced firm bean curd). If you can't find kabocha squash then use sliced sweet potatoes instead; if you don't have maitake mushrooms ...

It's commonly found on menus alongside sushi tempura and tempura made from vegetables such as green beans, sweet potato, kabocha squash, and mushrooms. Tempura is served with a rich, slightly ...

Maki demonstrates how to make a classic tendon bento featuring imitation crab, cod, asparagus and kabocha pumpkin. She reveals the secrets behind making flavorful, crispy tempura using batter made ...