B ean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything ...

But another popular dish for us Brits actually has the capability to make you seriously ill if you fail to do one thing ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Pinto beans are the classic choice for traditional Texan chili. Their creamy texture and earthy flavor provide the perfect ...

Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

Most traditional recipes call for a variety of canned beans ... In a large bowl, combine the celery, kidney beans, garbanzo beans and reserved green beans. Pour the vinaigrette over the beans ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

Easy Recipes with a Middle Eastern Twist. John says: "This is a very simple recipe that's inspired by an Afghan kidney bean curry. You cook the beans slowly in a rich tomato sauce with plenty of ...