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IT’S AN ANNUAL EVENT THAT INCLUDES 30 RESTAURANTS, KCRA 3’S ANDRES VALLE JOINS US LIVE FROM THE NEWSROOM RIGHT NOW, WITH A SNEAK PEEK AT WHAT’S ON THE MENU. SO LOOKS LIKE A LOT OF FUN.

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In addition to steak and chops, the menu features six salads — like the autumn salad with beets, chicories, red kuri squash, stracciatella, and apples ($20), as well as variations at the raw bar.

The menu includes char-grilled octopus, lamb ossobuco, Atlantic cod and braised wagyu beef cheeks. When: 4-10 p.m. on Dec. 31. Where: 17797 N. Scottsdale Road, Scottsdale. 480-573-0001.