These fall soups are packed with seasonal veggies and nutrient-dense foods like legumes and whole grains to align with the ...

Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a reimagining of hoppin' John.

These highly-rated recipes have gained the most attention from EatingWell readers, and we know you’ll love them, too. Plus, each recipe meets our heart-healthy nutrition parameters, focusing on ...

Discover dozens of delicious, nutritious dinner ideas that support weight loss and are fast and easy to whip up on busy weeknights.

Fra Diavolo means "brother devil" but what you need to know is that this gluten-free Low FODMAP Capellini & Shrimp Fra ...

Per serving: 120 calories, 2 grams protein, 5 grams fat (38% calories from fat), 0.5 gram saturated fat, 17 grams carbohydrate, no cholesterol, 260 milligrams sodium, 2 grams fiber ... and this recipe ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

Humanity’s love of cheese predates recorded history. Historians largely believe that cheese was first invented by accident ...

These highly-rated salad recipes are perfect for fall, thanks to seasonal produce like cauliflower, sweet potatoes, apples ...

Consumers are taking to plant-based meat products for various reasons Stronger environmental awareness, ethical concerns and ...

Nisha Vora s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, I ...