Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

What is Naan Bread?Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Nepalese food is more prevalent here than ever. But we’re still just scratching the surface of this distinctive South Asian ...

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

AustIndia Bar & Restaurant has shaped a space for Round Rock community members to enjoy North Indian entrees and a variety of ...

The 120-seater Saffron Street Restaurant, in King William Street, is now known as the Masala Fusion restaurant ... and butter chicken to create a ‘naan pizza’, while bao buns also now make ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

the trailer is Bollywood masala cinema coded throughout. A spin-off of Reshammiya’s famous character Ravi Kumar from the film The Xpose, the film is said to be “a grand homage to the golden ...

Starting with the classic Butter Chicken Masala. The balance of flavours in this dish is spot-on – both tangy and creamy. Pair it with their fluffy naan ... without biryani, and this restaurant ...