This 300-year-old farming village was abandoned in the 1960s. Now residents are moving back
Lai Chi Wo is one of Hong Kong’s oldest settlements — and one of its most biodiverse. Abandoned in the last century, it ...
Quirky tales from old Hong Kong: ghosts are exorcised, a woman wakes from the dead, and nudists spark debate
Explore quirky stories from PostMag's archives, featuring a woman waking up at her own funeral and a bank's very costly ...
Panda Watch: Hong Kong’s twin cubs to make public debut after Lunar New Year
Panda Watch is a blog by the South China Morning Post that tracks the latest on the baby panda twins – the first to be born ...
Want to see the world on a budget? A globe-trotting Hong Kong teacher on how she does it
Kez Williams aims to visit every UN-recognised country. She tells the Post how and why she travels so much and offers some ...
How photographers captured Hong Kong’s essence over the years, from Fan Ho to Hedda Morrison
Explore the rich history and cultural evolution of Hong Kong through the lenses of renowned photographers Discover ...
Hong Kong struggles to improve conditions in tiny, crowded homes
Housing is famously cramped in the Asian financial hub of Hong Kong, thanks to sky-high property prices, but a single toilet ...
‘The Last Dance’ Review: Hong Kong Blockbuster Resonates With Compassion And Authenticity
Hong Kong moviegoers continued to prove their willingness to turn out for local productions in 2024, pushing Anselm Chan ’s ...
Hong Kong footballers ‘hoping’ a Premier League club joins mainland China competition
Alex Jojo, who is set to feature in Wednesday’s Guangdong-Hong Kong Cup first leg, could be poised for a transfer to Chinese ...
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This 300-year-old farming village was abandoned in the 1960s. Now residents are moving back
Lai Chi Wo does not look like it belongs in Hong Kong. The remote 300-year-old village is one of the city’s oldest settlements — and one of its most biodiverse. Its location is no accident ...
The delights of Hong Kong’s iconic ‘tea restaurants’
Cha chaan tengs — frenetic, no-frills eateries where bankers share tables with builders — bring together local dishes and western imports in a uniquely delicious mix ...