Onions, also known as peyaz in India are among the most common ingredients in almost all kitchens. Not only does it help ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. Pickled onions need to ...

But have you ever wondered how to brighten up onion rings with an extra punch of flavor before frying them? The answer is to add vinegar. You can use vinegar-marinated (pickled) onions ...

1. Preheat oven to 400°F. 2. Peel the onions and cut into lengthwise quarters. Toss with the vinegar and olive oil. Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking ...

Well, it’s in the name. Onion jam is simply a savory-sweet jam made with humble onions as the primary ingredient—plus a ...

Meanwhile put the vinegar, 50ml/2fl oz water and the sugar in a saucepan. Bring to a simmer, stirring to help the sugar dissolve, and cook for a couple of minutes. Set aside. Pack the onions into ...

After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a ...

You may consider adding a glass of freshly prepared soaked onions in vinegar water to your diet routine. Onions are a great source of prebiotics that support your gut health, and vinegar is rich ...