Once the core temperature is reached, remove the duck from the oven, discard the aluminum foil, brush it with the orange sauce (30 ... If you don't have a roast probe, you can monitor the ...

Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port ... then roast it on the highest shelf of the oven for 20 minutes. After that reduce ...

Perhaps the most famous of all savoury orange recipes is duck à l’orange ... and a nice sprinkling of salt and pepper. 1 Preheat the oven to 180C (160 fan), 350F, Gas 4.

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks. Place this in the bottom of the oven and ... lemon and orange and thyme ...