Once the core temperature is reached, remove the duck from the oven, discard the aluminum foil, brush it with the orange sauce (30 ... If you don't have a roast probe, you can monitor the ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

Perhaps the most famous of all savoury orange recipes is duck à l’orange ... and a nice sprinkling of salt and pepper. 1 Preheat the oven to 180C (160 fan), 350F, Gas 4.

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks. Place this in the bottom of the oven and ... lemon and orange and thyme ...