Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

About Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of ...

His creation evokes two sides of his family, merging toasty grilled cheese with his grandmother's paneer butter masala and tikka masala. Read the original article on Chowhound.

Add the fenugreek, garam masala ... the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter.

Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy ...

Peanut Maggi with Paneer Katsu The star of this dish is the rich, nutty sauce made with peanut butter, soy sauce, and Maggi masala, adding layers of umami with a spicy kick. A splash of fresh ...

This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating. You will need a blender and wooden or ...